Our kitchen: a jewel of hospitality in the hotel Nettuno! Eating well is essential on holiday, and we we work hard to offer good food and tasty, securely tied to our local culinary tradition! Ours is a family run business with home cooking and very genuine.
Let's talk about the delicious fish soup of Senigallia, prepared according to ancient tradition, became famous for its presentation from chefs international. Our guests love especially our tasty seafood salad: nothing is left to chance!
LUNCH: 13.00 - DINNER: 20.00
Every day at lunch and dinner, you can have:
Your days begin with a plus: the rich breakfast, sweet and salted, serving cakes and tarts all made in house by our chef. Also the café is made at the time in our bar.
No coffee and cappuccino from the vending machines: only quality espresso, fresh milk and so much care for your “good morning”.
Breakfast FROM 8.00 to 10.00 am with:
And for the little ones? We love to make them happy. We are always available for changes that they can meet their palate. Also, for those who is still more child, our chef personally takes care of the preparation of vegetable broths, and vegetables in the past, always using fresh vegetables.
For children we also serve fish, barbed wire, slices of meat or chicken. If the parents wish, children are invited to the table half an hour before opening hours lunch 12.30 pm and dinner at 19.30. Moms, you can stay that quiet!
All our guests love our cuisine, and we are proud of it!
